Easy College Recipes
This post is all about the best easy college recipes.
Cooking in college doesn’t have to be stressful or time-consuming! Here are some easy recipes that are perfect for busy students looking for quick, delicious meals without breaking the bank. From simple snacks to satisfying dinners, these ideas will keep you fueled for those late-night study sessions.
Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a classic Italian dish that’s as simple as it is delicious. This recipe features spaghetti tossed with garlic, olive oil, and a sprinkle of red pepper flakes, creating a dish that’s both savory and a little spicy. Perfect for busy college nights, it’s quick to prepare and requires minimal ingredients, making it an ideal meal for students.
With its rich garlic flavor and a hint of heat, this dish never disappoints. You can whip it up in about 20 minutes, making it a great choice when you need a satisfying meal without spending hours in the kitchen.
Ingredients
- 400g spaghetti
- 6 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Spaghetti: Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the rest.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Sauté until the garlic is golden brown, being careful not to burn it.
- Combine: Add the drained spaghetti to the skillet. Toss everything together, adding reserved pasta water a little at a time until the pasta is well-coated.
- Serve: Season with salt, garnish with fresh parsley, and serve hot.
Caprese Salad with Balsamic Glaze
Caprese salad is a refreshing dish that brings together the vibrant flavors of fresh tomatoes, creamy mozzarella, and fragrant basil. This simple salad not only pleases the palate but is also a feast for the eyes. It’s incredibly easy to make, making it perfect for busy college students looking to whip up something quick yet impressive.
The combination of juicy tomatoes and soft mozzarella, drizzled with a sweet balsamic glaze, creates a delightful balance of flavors. This salad is not just a side; it can be a light meal on its own, especially during warm months.
Ingredients
- 2 large ripe tomatoes, sliced
- 1 ball of fresh mozzarella cheese, sliced
- Fresh basil leaves
- Balsamic glaze (store-bought or homemade)
- Olive oil
- Salt and pepper to taste
Instructions
- Layer the Ingredients: On a plate, alternate slices of tomato and mozzarella cheese. Tuck fresh basil leaves between the layers for added flavor.
- Drizzle: Once layered, drizzle olive oil and balsamic glaze over the entire salad. Adjust the amount according to your taste preference.
- Season: Sprinkle with salt and pepper to enhance the flavors.
- Serve: Enjoy immediately as a refreshing salad or light meal. It pairs wonderfully with crusty bread.
Quick Veggie Stir-Fry
Veggie stir-fry is a fantastic go-to dish for busy college students. It’s quick, colorful, and packed with nutrients, making it a delicious and healthy meal option. The combination of fresh vegetables creates a vibrant mix that not only looks good but also tastes amazing.
This stir-fry is incredibly simple to prepare. Just chop your favorite vegetables, toss them in a hot pan, and let the flavors meld. You can easily customize it with whatever veggies you have on hand, and it pairs perfectly with rice or noodles for a filling meal.
Ingredients
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, and snap peas work well)
- 1 cup cooked rice or noodles
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger (optional)
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pan over medium-high heat.
- Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for 5-7 minutes, or until they are tender-crisp.
- Pour in the soy sauce, stirring to coat the vegetables evenly. Cook for an additional 2 minutes.
- Serve the stir-fry over the cooked rice or noodles, and season with salt and pepper to taste.
Easy Tacos with Ground Beef
These easy tacos with ground beef are perfect for a quick meal that packs a punch of flavor. With simple ingredients and minimal prep time, you can whip up a delicious dinner that everyone will love. The combination of seasoned beef, crunchy shells, and fresh toppings makes for a satisfying dish that’s both filling and fun to eat.
Making tacos is a breeze, and the best part is you can customize them to suit your taste. Whether you like cheese, lettuce, or extra salsa, the choice is yours! So grab your ingredients and get ready to enjoy a tasty taco night.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- Optional toppings: sour cream, salsa, jalapeños
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add Seasoning: Stir in the taco seasoning and follow the package instructions, usually adding a bit of water and simmering for a few minutes.
- Prepare the Shells: While the beef is cooking, warm the taco shells according to the package directions.
- Assemble the Tacos: Fill each taco shell with a generous portion of the seasoned beef. Top with shredded cheese, lettuce, and tomatoes.
- Serve and Enjoy: Add any additional toppings you like and serve your tacos warm!
One-Pan Cheesy Chicken and Rice
This One-Pan Cheesy Chicken and Rice is a comforting and satisfying dish that’s super easy to whip up, making it perfect for busy college students. With tender chicken, creamy cheese, and fluffy rice, every bite is packed with flavor. Plus, the best part? You only need one pan to make it, so cleanup is a breeze!
The cheesy goodness melds perfectly with the chicken and rice, creating a deliciously creamy texture that feels like a warm hug. Whether you’re having a chill night in or hosting a small gathering, this recipe is sure to impress without requiring too much effort.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper, then sear them for about 2-3 minutes on each side until golden.
- Add the rice to the skillet, followed by the chicken broth and cream of chicken soup. Stir everything together and bring to a simmer.
- Cover the skillet and transfer it to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
- Remove the skillet from the oven, sprinkle the shredded cheese on top, and return it to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy your delicious, cheesy dinner!
Microwave Mug Omelet
If you’re looking for a quick and tasty meal, a microwave mug omelet is a perfect choice. This recipe is not only easy to whip up but also packed with flavor. Imagine fluffy eggs mixed with your favorite ingredients, all cooked in just a few minutes!
Great for busy mornings or late-night snacks, the mug omelet is customizable to suit your tastes. You can add cheese, veggies, or even leftover meats. Plus, cleanup is a breeze—all you need is one mug. Here’s how to make your own delicious microwave mug omelet!
Ingredients
- 2 large eggs
- 2 tablespoons milk
- Salt and pepper, to taste
- 1 tablespoon shredded cheese (your choice)
- 1 tablespoon diced bell pepper
- 1 tablespoon chopped onion
- 1 tablespoon chopped spinach (optional)
Instructions
- In a microwave-safe mug, whisk together the eggs, milk, salt, and pepper until well combined.
- Add in the cheese, bell pepper, onion, and spinach, mixing gently.
- Microwave on high for about 1 minute. Check for doneness; if needed, microwave in additional 15-second intervals until fully cooked.
- Let it cool slightly before enjoying your fluffy mug omelet!
Banana Pancakes in Under 10 Minutes
Banana pancakes are a perfect way to start your day. Fluffy, sweet, and packed with the flavor of ripe bananas, they are quick to whip up and incredibly satisfying. You can enjoy these delightful treats for breakfast or even as a snack, and the best part is that they can be ready in under 10 minutes!
This simple recipe is great for busy college students looking for a fast and tasty meal. With just a few ingredients, you can create a stack of pancakes that not only taste amazing but also provide a hearty dose of energy to fuel your day. Top them off with syrup and extra banana slices for an irresistible finish!
Ingredients
- 1 ripe banana
- 1 egg
- 1/2 cup milk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- In a medium bowl, mash the banana until smooth. Add the egg and milk, whisking until combined.
- In another bowl, mix the flour, sugar, baking powder, and salt.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
- Repeat with remaining batter, adding more butter or oil as needed. Serve pancakes warm with syrup and banana slices on top.
Vegetable Quesadillas
Vegetable quesadillas are a tasty and simple dish perfect for college life. Packed with colorful veggies and melted cheese, they offer a satisfying meal that can be whipped up in no time. The crispy tortillas provide a delightful crunch, while the melted cheese and fresh vegetables create a flavor explosion in every bite.
This recipe is not only quick to make but also healthy and customizable. You can use whatever vegetables you have on hand, making it a great way to use up leftovers. Plus, they’re perfect for sharing with friends or enjoying solo during a busy study session!
Ingredients
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup bell peppers, diced
- 1/2 cup zucchini, diced
- 1/2 cup mushrooms, sliced
- 1/2 cup spinach, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Salsa for serving
Instructions
- Heat olive oil in a skillet over medium heat. Add the bell peppers, zucchini, and mushrooms, and sauté for about 5 minutes until softened. Stir in the spinach and cook for an additional 1-2 minutes.
- Season the vegetable mixture with salt and pepper. Remove from heat.
- Lay one tortilla in the skillet, sprinkle half of the cheese on one half, then layer the sautéed vegetables on top. Sprinkle the remaining cheese over the veggies, and fold the tortilla over.
- Cook for about 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with the second tortilla.
- Cut into wedges and serve with salsa on the side.
Overnight Oats with Fruits
Overnight oats are a quick and easy breakfast option that’s perfect for busy college students. This dish combines rolled oats with yogurt or milk and lets them soak overnight, creating a creamy, satisfying meal ready to go when you are. The addition of fresh fruits not only enhances the flavor but also adds a pop of color and nutrition.
With a delightful blend of textures and tastes, overnight oats can be customized to fit your preferences. They’re simple to prepare and can be made in bulk, making them a convenient choice for the week. Enjoy them chilled straight from the fridge or topped with your favorite nuts and seeds for some crunch!
Ingredients
- 1 cup rolled oats
- 1 cup milk (or yogurt)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup mixed fruits (such as berries, banana, or mango)
- 1/4 cup nuts or seeds (optional)
Instructions
- In a mason jar or a bowl, combine rolled oats, milk, honey, and vanilla extract. Stir well to ensure everything is mixed.
- Add your choice of fruits on top. You can layer them or mix them in.
- If desired, sprinkle nuts or seeds over the top for added flavor and texture.
- Cover the jar or bowl and refrigerate overnight.
- In the morning, stir your oats and add more milk if needed. Enjoy cold or warm them up in the microwave for a few seconds!
Chickpea Salad with Lemon Dressing
This chickpea salad is a refreshing and nutritious option for those busy college days. With its bright flavors and crisp textures, it’s a delightful dish that’s simple to whip up. Perfect for a quick lunch or a light dinner, this salad not only satisfies your hunger but also keeps things healthy!
The combination of chickpeas, fresh vegetables, and zesty lemon dressing creates a satisfying meal that is both filling and energizing. Plus, it only takes a few minutes to prepare, making it an ideal recipe for anyone juggling classes and study time.
Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently until well combined.
- Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
Pasta Primavera with Fresh Veggies
Pasta Primavera is a light and colorful dish that combines fresh vegetables with pasta for a delightful meal. It’s a perfect choice for college students looking for something healthy yet satisfying. The vibrant flavors of the vegetables shine through, making each bite fresh and delicious.
This recipe is super easy to make, requiring minimal ingredients and quick cooking time. Whether you’re a seasoned chef or a beginner, this dish is approachable and can be ready in under 30 minutes. Let’s get cooking!
Ingredients
- 8 ounces pasta (spaghetti or fettuccine)
- 1 tablespoon olive oil
- 1 bell pepper (any color), sliced
- 1 zucchini, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the sliced bell pepper, zucchini, carrot, and broccoli. Sauté for about 5-7 minutes until the veggies are tender but still crisp.
- Add Garlic and Seasoning: Stir in the minced garlic and oregano. Cook for an additional minute until fragrant. Season with salt and pepper to taste.
- Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together to combine. Cook for another 2-3 minutes to heat through.
- Serve: Plate the pasta primavera and sprinkle with Parmesan cheese if desired. Enjoy your colorful and healthy meal!
Creamy Tomato Soup with Grilled Cheese
Creamy tomato soup paired with grilled cheese is a classic comfort food duo that’s both delicious and simple to whip up. The soup is rich and tangy, with a smooth texture that warms you up, while the crispy, cheesy sandwich adds a satisfying crunch. This combination not only tastes great but is also budget-friendly, making it perfect for college students.
This recipe is straightforward and can be made in under 30 minutes, making it ideal for busy weeknights or a quick lunch between classes. Just grab a few ingredients and you’re set for a cozy meal that will remind you of home.
Ingredients
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
- 4 slices of bread
- 4 slices of cheese (cheddar or your choice)
- Butter for grilling
Instructions
- Make the Soup: In a pot, heat olive oil over medium heat. Add chopped onion and cook until translucent. Stir in garlic and cook for an additional minute.
- Add Tomatoes: Pour in the crushed tomatoes and vegetable broth. Add dried basil, salt, and pepper. Simmer for 10-15 minutes.
- Blend and Cream: Remove the pot from heat and stir in heavy cream. Use an immersion blender to puree the soup until smooth.
- Prepare Grilled Cheese: Butter one side of each slice of bread. Place cheese between two slices, buttered sides out. Grill in a skillet over medium heat until golden and the cheese is melted.
- Serve: Ladle the soup into bowls and serve with the grilled cheese on the side, perfect for dipping!
Simple Stir-Fried Noodles
Stir-fried noodles are a quick and tasty meal perfect for college students. They combine chewy noodles with fresh vegetables and a savory sauce, creating a satisfying dish that’s easy to whip up after a long day of classes. With just a few ingredients, you can enjoy a delicious, homemade meal in no time.
The flavors in stir-fried noodles are vibrant, offering a blend of sweet, salty, and umami. Plus, this recipe is incredibly versatile. You can customize it with whatever veggies or protein you have on hand, making it perfect for those busy nights when you want something quick yet satisfying.
Ingredients
- 8 oz. soba noodles (or any preferred noodles)
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
Instructions
- Cook the Noodles: Bring a pot of water to a boil, add the noodles, and cook according to package instructions. Drain and set aside.
- Sauté the Vegetables: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the bell pepper, snap peas, and garlic. Stir-fry for about 3-4 minutes until the vegetables are tender yet crisp.
- Add Noodles and Sauce: Toss in the cooked noodles, soy sauce, and sesame oil. Mix everything together and stir-fry for another 2-3 minutes until heated through.
- Garnish: Remove from heat and sprinkle with sesame seeds and chopped green onions before serving.
Rice and Beans Skillet
This Rice and Beans Skillet is a simple yet satisfying dish that packs a punch of flavor. It’s a wonderful mix of fluffy rice, savory beans, and a blend of spices that brings everything together. Plus, it’s easy to make, making it a perfect go-to meal for busy college nights.
The taste is hearty and comforting, with each bite offering a delightful combination of textures. Whether you’re looking for a quick dinner or a filling lunch, this dish is both nutritious and budget-friendly. You can also customize it with your favorite toppings, like sliced avocado or fresh cilantro, to elevate the dish.
Ingredients
- 1 cup rice (white or brown)
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes (with green chilies for extra flavor)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Sliced avocado, for topping (optional)
Instructions
- In a large skillet, heat a splash of oil over medium heat. Add diced onion and garlic, sautéing until the onion becomes translucent.
- Stir in the rice, cumin, and chili powder, cooking for another minute to toast the spices.
- Add the diced tomatoes and vegetable broth to the skillet. Bring to a boil, then reduce heat to low, cover, and let simmer for about 15-20 minutes or until the rice is cooked.
- Once the rice is tender, stir in the black beans. Season with salt and pepper to taste. Heat through for another 5 minutes.
- Serve topped with fresh cilantro and sliced avocado if desired.
Baked Sweet Potato with Toppings
Baked sweet potatoes are a simple and delicious way to enjoy a healthy meal. They’re naturally sweet and creamy, making them a satisfying dish on their own or a perfect base for various toppings. Whether you’re craving something savory or sweet, this recipe is super flexible and easy to whip up.
With just a few ingredients and minimal effort, you can create a hearty meal that’s perfect for busy college nights. Top them with yogurt, chives, or even your favorite protein, and you’ve got a filling dish that tastes great!
Ingredients
- 2 medium sweet potatoes
- 1 cup plain Greek yogurt
- 2 tablespoons chopped chives
- Salt and pepper to taste
- Optional: shredded cheese, bacon bits, or nuts for extra toppings
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes and pierce them several times with a fork.
- Place the sweet potatoes on a baking sheet and bake for 45-60 minutes or until tender.
- Once cooked, remove them from the oven and let them cool for a few minutes.
- Slice open the sweet potatoes and fluff the insides with a fork. Top with Greek yogurt, chives, salt, and pepper. Add any additional toppings you like.
- Serve warm and enjoy your tasty meal!
Peanut Butter Banana Smoothie
This Peanut Butter Banana Smoothie is a delightful blend of creamy peanut butter and ripe bananas, making it a delicious and satisfying treat. It’s the perfect way to kick off your day or refuel after classes, offering a tasty combination of flavors that are sure to please your taste buds.
Making this smoothie is super simple and requires just a few ingredients. With its rich, nutty flavor and sweet banana undertones, it serves as an excellent quick breakfast or snack. Plus, it’s easy to whip up in just a few minutes!
Ingredients
- 1 ripe banana
- 2 tablespoons peanut butter
- 1 cup milk (dairy or non-dairy)
- 1/2 cup yogurt (optional for creaminess)
- 1 tablespoon honey (optional for sweetness)
- 1/2 teaspoon vanilla extract
- Ice cubes (optional, for a chilled smoothie)
Instructions
- Peel the banana and place it in a blender.
- Add the peanut butter, milk, yogurt, honey, and vanilla extract to the blender.
- If desired, add ice cubes for a cooler texture.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness if needed, then pour into a glass and enjoy!
Garlic Butter Shrimp and Broccoli
This Garlic Butter Shrimp and Broccoli recipe is a quick and delightful dish that packs a punch of flavor. The combination of juicy shrimp and tender broccoli, all tossed in a rich garlic butter sauce, creates a meal that’s both satisfying and healthy. Perfect for busy college nights, it’s simple to make and doesn’t require any complicated techniques.
With just a few ingredients, you can whip up this tasty meal in under 30 minutes. The buttery garlic sauce is aromatic and complements the shrimp and broccoli beautifully, making it a crowd-pleaser. Plus, it’s a great way to get some veggies into your diet without sacrificing taste!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the broccoli to the skillet and stir-fry for 3-4 minutes, until it begins to soften.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-5 minutes.
- Stir in the lemon juice, and season with salt and pepper to taste.
- Garnish with chopped parsley before serving. Enjoy your meal!
Stuffed Bell Peppers
Stuffed bell peppers are a delicious, colorful, and straightforward recipe that packs a lot of flavor and nutrition into a single dish. They are perfect for college students looking for a budget-friendly meal that can be made quickly and easily. These peppers are filled with a mixture of grains, meats, and spices, making them satisfying and tasty.
Customizing stuffed peppers is simple, as you can switch up the ingredients based on what you have on hand or your personal preferences. They can be served as a hearty main dish or a side, and they reheat well, making leftovers a breeze!
Ingredients
- 4 large bell peppers (any color)
- 1 cup cooked rice
- 1 pound ground beef or turkey
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain any excess fat.
- Add cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet. Stir until everything is well combined.
- Stuff each bell pepper with the meat and rice mixture, packing it in tightly. If desired, sprinkle cheese on top.
- Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes to melt the cheese.
- Let cool for a few minutes before serving. Enjoy your tasty stuffed peppers!
Cucumber and Hummus Sandwiches
Cucumber and hummus sandwiches are a refreshing and light option that’s perfect for a quick snack or a light meal. With the crispness of cucumber and the creamy texture of hummus, they create a delightful contrast in every bite. These sandwiches are not only tasty but also super easy to whip up, making them ideal for busy college students.
Whether you’re looking for a healthy lunch or a delicious appetizer for a study group, these sandwiches fit the bill. Plus, they come together in just a few minutes! You can customize them by adding your favorite herbs or spices to the hummus for an extra kick.
Ingredients
- 4 slices of bread (white, whole grain, or your choice)
- 1 cup of hummus
- 1 medium cucumber, thinly sliced
- Salt and pepper to taste
Instructions
- Spread a generous layer of hummus on one side of each slice of bread.
- Layer cucumber slices on two of the slices, making sure to cover the hummus.
- Season with a pinch of salt and pepper if desired.
- Top with the other slices of bread, hummus side down, to form sandwiches.
- Cut each sandwich into quarters and serve immediately or refrigerate for later.
Chocolate Mug Cake
If you’re craving something sweet but don’t have time to bake a full cake, this chocolate mug cake is the perfect solution. It’s rich, moist, and packed with chocolate flavor, making it a delightful treat that can be whipped up in minutes. Plus, it’s incredibly simple to make with just a few ingredients you likely already have in your pantry.
This mug cake is a fantastic choice for those late-night cravings or when you want to impress friends without a lot of hassle. You can enjoy it straight from the microwave and even personalize it with ice cream or whipped cream on top for an extra indulgent touch.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt together until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until everything is smooth and no lumps remain.
- Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary, so keep an eye on it.
- Let it cool for a minute, then top with ice cream or whipped cream if desired. Enjoy your delicious chocolate mug cake!
Homemade Pita Bread with Hummus
Homemade pita bread paired with hummus is a simple and delicious meal perfect for college students. The warm, fluffy pita has a light and slightly chewy texture, making it a delightful vessel for the creamy, garlicky hummus. This combo is not just tasty but also quick to prepare, allowing you to enjoy a satisfying snack or meal without spending hours in the kitchen.
The flavors come together beautifully; the nutty taste of chickpeas in the hummus complements the subtle sweetness of the pita. Plus, this recipe is adaptable—feel free to add your favorite spices or toppings to the hummus for a personal touch!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (about 110°F)
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil (for hummus)
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Paprika (for garnish)
Instructions
- Make the Pita Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbly. Stir in olive oil, flour, and salt. Knead on a floured surface for about 5 minutes until smooth. Let rise in a warm place for 1 hour.
- Prepare the Hummus: In a food processor, blend the chickpeas, tahini, olive oil, lemon juice, garlic, salt, and pepper until smooth. Adjust seasoning as needed. Add water for a creamier texture if desired.
- Shape the Pita: Preheat the oven to 475°F (245°C). Punch down the dough and divide into 6 balls. Roll each ball into a flat circle about 1/4 inch thick.
- Bake the Pita: Place the rolled dough on a baking sheet and bake for 5-7 minutes until puffed and lightly golden.
- Serve: Allow the pita to cool slightly. Serve warm with hummus drizzled with olive oil and a sprinkle of paprika.
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